Peeled potatoes halve lengthwise and arrange in a baking dish. Sprinkle with salt and cumin and the top cut pieces butter. Baked on a hot oven. The cottage cheese is mixed with yogurt and add finely crushed fennel and basil. The cleaned onion cut into cubes and, together with the crushed garlic are added to the mixture. Add and chopped carrots. With a well-stirred mixture is poured into the tray stacked potatoes. Again bake.