In preheated oil is added and stew consistently chopped onion, celery and carrots, coarsely chopped peppers, diced red tomatoes and rice . The mixture is poured with fish broth or hot water, add salt and boil on low heat for 10-15 minutes, then pour into a baking dish. Add pre-cleaned, washed and salted fish. The dish is baked in the oven for half an hour. Serve sprinkled with chopped parsley and pepper. Separately in a dish are served slices of lemon.