Noodles with milk and eggs in Shumen

Submitted by enr on 01 Dec 2002
Ingredients
500 g noodles
5 cups (1 liter) milk
6 eggs
1 and 1/4 cup (250 g) sugar
1 vanilla powder
100 g butter
Method
In a greased baking dish with butter spread the noodles and bake in the oven until slightly pinkish. Eggs are broken down with milk, sugar and vanilla and pour over baked noodles. The mixture is baked in a very strong oven until browned.
Containers:
Difficulty
Easy
Tested
0 users
01 Dec 2002
Author
vg

Comments

500 g noodles is very becomes too dry and testing.