The meat is cut into pieces, add salt and stew until almost fat. Pour a 4 and 1/2 cup water (in a ratio of 3: 1 against rice) and allowed to boil. Add the cleaned and washed rice and boil for 2-3 minutes. Dish add salt, if necessary, pour into a baking dish and bake in a medium high heat. Remove from the oven before the rice is taken over all the water. Cover with a cloth and paper to choke rice and serve.