Almonds soaked in warm water for 20 minutes and then peel. Put together with the sugar and milk in a blender and mix until smooth mash. In a pan on medium heat melts the butter, pour the almond mixture and keep stirring constantly to cook for 10 minutes or until mixture begins to separate from the walls of the vessel. A few minutes before take off from the heat put cardamom and stirring. Remove from heat and stirring is continued for several minutes until the mixture is the consistency of dough. It was poured onto an oily tray, spread out to a thickness of about 2 cm is formed to obtain a rectangular shape. Allow to cool for about 30 minutes and cut into shapes with a sharp knife.     * Instead of almonds can use almond flour or chopped almonds to be mixed with milk and sugar with a mixer or blender .