Ingredients
chicken steaks
beef steak
pork chops
leaves sauerkraut
processed cheese
pickles
carrots
pepper
cumin
red wine
sunflower oil
salt
Method
Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is rolled and formed a large dolma. Thus formed dolmas to finish the product. Arrange in a baking dish, pour a little cabbage juice, wine and sunflower oil and covered with foil. Bake in the oven for about an hour and a half of 200 C. Then remove fthe oil and baked for about 20 minutes until browned.
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Comments
Bravo. Great recipe.
Great, great sounds, bravo!
Great recipe, very suitable for the holidays!
Put it into favorites.
A wine how and when put?
And where red wine is used in a product necessary?
Normally wine / 150 ml / put it at the end. Here in this recipe I would put it out as film or will advance souse meat as a marinade will be wine, soy sauce, oil, 1-2 skilitki crushed garlic, allspice, white or black pepper and a little mustard.
Always put everything on the eye and why I have not given precise measures. Yes, the wine can be added later, about one glass of wine. This is a recipe that do just Christmas. Serve with mashed potatoes. By cut Sarma obtained tricolor roll.
You can find a place for a little mushroom, right?