Milk is boiled with sugar. Added with stirring starch dissolved in a little cold milk. Boil for 5-6 minutes, stir and pour into bowls. Can be served: - overflows with fruit syrup - 2 tbsp per serving - overflows with treacle in the same amount or syrup, prepared as follows: 1 cup (200 g) sugar, put fire in court to caramelized; pour 2 cups (400 ml) of water and boil 5-8 minutes, then flavored with a little rose water - overflows with red syrup made from 1 cup (200 g) sugar and 1 1/2 cups (300 ml) of water, colored in pink paint and harmless pastry flavored with a little rose water - with powdered sugar - 3 tsp (15 g), of each portion and sweetened milk flavored with a little rose water - 1 cup (200 ml) milk 1/4 cup (50 g) sugar and 1 tsp (5 ml), rosewater