Chop the onion finely and stew in the oil until soft. Add pre-salted broad beans, as was ground between hands (this is done at the time of putting into eating; if standing scraping, becomes hard) and stew ten minutes. Then put the flour, paprika and chopped parsley, garlic and dill. Mix and stew for another 10 minutes. Pour hot water to cover the beans and add salt and pepper to taste. Then the dish boil on low heat until ready. Serve with yogurt podlucheno with crushed garlic.