Ingredients
30 ml tequila
20 ml Cointreau
20 ml juice freshly squeezed lemon
5 ice cubes
Method
Put ice, tequila, liqueur and lemon juice in a shaker. Beat well for about 20 seconds. Cup type "Kalpet" make sugar rim. Pour through a strainer.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
crown should not be sugar, and salt.
Furthermore, alcohol must be very high quality. Otherwise, it will poisoning. Moreover, the original recipe is 45 ml tequila 15 ml Cointreau and gum is really salty.
5/10 silver or gold tequila, Cointreau 3/10, 2/10 fresh lime juice (lime), coarse salt, a slice of lime