The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato puree mixed into a little water. This stuffing shrink small dolmaschki, as each piece is placed in salo. The dolmas are placed close to each other in a pot, whose bottom is covered with minced meat cabbage. Pour water and cabbage juice in equal parts, pressed with a plate and cook on low heat hour and a half.