Ingredients
2 cups (400 g) lentils
Chapter 1 (50 g) onion
10-12 cloves garlic
4 tbsp (40 ml) vegetable oil
2 tbsp (20 g) flour
1 tsp (5 g) red pepper
2 eggs
salt
Method
The lentils is boiled together with the finely chopped onion (onion and garlic), and then was ground in a colander. To the resulting puree is added lightly fried in fat flour and paprika. The mixture was diluted with 5 cups hot water, add salt and again put on fire. After a few minutes the soup is ready for serving. Serve with chopped hard-boiled eggs.
Containers:
Difficulty
Average
Tested
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Comments
Lentils without tomato is not going. Why is this pepper?
On this soup put potato and carrot and becomes gorgeous and without eggs.