Ingredients
5 kg peppers bell peppers
3 kg cauliflower
2 kg carrots
2 kg cabbage
1 kg of sugar
500 g salt
2 l vinegar
2 liters of water
500 ml sunflower oil
1 tbsp sodium benzoate
Photo added on
Photo author
mt1234
Method
Cut vegetables sprinkled with sugar and salt. Stay 12 hours, drained compartments juice, mix it with the remaining vinegar, water and the oil, let it boil. Once cooled marinade, dissolve sodium benzoate in it, pour into jars ordered vegetables. Let cool.
Containers:
Difficulty
Easy
Tested
0 users