Pate of cottage cheese and vegetables

Submitted by enr on 05 Apr 2003
Ingredients
120 g fat cottage cheese
3 radishes
1 cucumber
1 tbsp cream
parsley
salt
Method
The cottage cheese mix with the cream. Peeled and cut into pieces of cucumber add salt, crushed and mixed with the cottage cheese, at the same time cut into thin pieces radishes and parsley. Add salt and serve.
Containers:
Difficulty
Easy
Tested
0 users
05 Apr 2003
Author
vg