Salad with smoked meat and pineapple

Submitted by enr on 25 Nov 2013
Ingredients
200 g of smoked ham
200 g canned pineapple
200 g cheese
3 eggs
handful of hazelnuts
200 g mayonnaise
olives
Salad with smoked meat and pineapple
Photo added on
Photo author
vanja
Method
Eggs are cooked. Yolks are finely chopped. Hazelnuts are roasted and ground. Meat, pineapple and cheese cut into cubes. All products are mixed with mayonnaise. Salad sprinkled with grated white and decorated with sliced ​​olives.
Containers:
Difficulty
Easy
Tested
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25 Nov 2013
Author
vanja