Savory muffins

Submitted by enr on 27 Dec 2009
Ingredients
500 g flour
1 egg
1/3 cup sunflower oil
500 ml milk
yeast as large walnut
salt
1 egg yolk (spreads)
100 g margarine
# Filling of your choice:
feta cheese, mixed with chopped dill
mixture of grated cheese, 1 tbsp cream , 1 egg yolk, cumin
mixture of finely chopped cheese and ham, pepper
skinless sausage
Savory muffins
Photo added on
Photo author
extreeeeeme
Method
From the list of products knead dough. Divide into 4 balls. Each ball is rolled out into a sheet with a diameter of 20 cm is divided by 4. Insert the filling and wrap rolls. Arrange in a baking dish greased with margarine. When done, the buns were smeared with yolk. Between buns put margarine, cut into small pieces. Bake at 150 ° C
Containers:
Difficulty
Average
Tested
0 users
27 Dec 2009
Author
dany87