Cut squash into cubes, add the feta cheese-broken, sprinkle with dill and add the flour. Mix. In a suitable vessel beat eggs with milk. Egg mixture is poured over the courgettes and add the sunflower

Tomato sauce is prepared on the stove strong and consists of 3 tomatoes, 3 cloves garlic, 3 basil leaves, plenty of pepper, a little Himalayan salt, 1 cup water, boil until only a thick sauce and the

Carrots, onion and pepper finely and fry, them add chopped zucchini rings and subsidence in the oven to soften. Then add the white wine, tomato paste dissolved in a little water and spices, bake and

Sliced ​​zucchini and eggplant are salting in separate containers and left to drain. In a greased baking dish arrange row zucchini, eggplants row in rows next to each other on them and cut the garlic

Courgettes cut into small cubes and add salt. The oil (olive oil) is hot in a pan and pour courgettes. Stew, until they become golden. When ready pour into a baking dish. In a bowl, whisk the eggs

Peel and grate the zucchini and garlic cloves. If you do not have a large zucchini may have two smaller. A desire can drain a little water from grated zucchini or so left. They add eggs, flour mixed

Courgettes are sliced ​​and stacked in a well-greased tray. Bake in preheated oven strong, after about 10-15 minutes, turning once and baked on the other side. garlic passaged and put in yogurt, add

Courgettes are peeled, cut into halves and carve. Place in a saucepan with salted boiling water, add a few sprigs of dill and a few cloves of garlic. Blanch for 3-4 minutes. Inside the courgettes cut

Courgettes, cut lengthwise into two halves, carved as boats, add salt and leave for a while to let the excess liquid. Blanch for 4-5 minutes and Drain them well. In hot sunflower oil fry the minced

Courgettes cut into rings, dip in flour, eggs (with salt) and bread crumbs and place in a greased baking pan . Top is rasva little sunflower oil. Bake maximum temperature, BBQ, in the middle, while

Courgettes are peeled, cut into circles, salting, and after about fifteen minutes, drain. In a bowl, stirring the flour with the paprika and a little pepper. Begin to roll zucchini in flour, brush the

Courgettes cut into thin slices, add salt and pressed into flour. Arrange in a greased with half sunflower oil pan 3 lines as overlapping. Between the lines sprinkles chopped or grated onion, crushed

Luke fry with carrots, add the rice and fry until translucent, add the tomato cubes and pour a little water and let simmer until the water evaporates. In glass dish put cream on top put zucchini cut

Courgettes Wash and peel. Each zucchini cut into longitudinal slices, leaving about 1 cm away from the handle so as to obtain something like a fan. Place in a buttered baking dish, add salt and then

Grated courgettes in large pieces, add salt and remain soft. Courgettes squeeze the water, add them chopped onion, garlic, dill, grated cheese, a little pepper, a little grated nutmeg, egg, olive oil