Melting the butter on the stove or in the microwave. Arrange three peel package on one another, as between them greased with a little butter. After the third rasim crust with walnuts, followed three

The walnuts crushed. Melting the butter with cinnamon. In a greased pan put 3 sheets to the bottom and spread evenly with melted butter and cinnamon and sprinkle with a large handful of walnuts, then

We prepare a dry mixture of: chopped walnuts, chocolate chips, cocoa and sugar 3 tbsp. In a separate bowl, beat: egg 3 tbsp sugar until blanching, add flour, melted butter and chopped dates (pre

Crushed walnuts mixed with breadcrumbs, cinnamon and three spoons of sugar . The mixture was placed at one end of the tray and are wound on the two wafers simultaneously. Arrange in a rectangular pan

Pistachios are crushed into small pieces, mixed with cinnamon and sugar 6 tbsp. Take two sheets sprinkled with mixture, roll to roll and cut each roll into 8 equal pieces. Arranged tightly next to

Mix the walnuts, sugar, 1 tbsp cinnamon, 6-7 tbsp honey. In an oiled pan put half of phyllo, each sheet rasim little sunflower oil. Pour the filling and cover with the other half sheet, also sprinkled

Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about

For the dough: Mix liquid ingredients. Add the dry and mix a soft dough - as earlobe. dough is divided into 8 balls (if you want to be more subtle and may 12). Sprinkle in starch, allowed to rest for

Sugar and water are boiled to make a syrup. Reduce the temperature and boil 10-12 minutes, stirring occasionally. Add orange juice and orange water, stir and leave to cool. Boil water in it and put

Eggs, starch, baking powder and vanilla beat with wire. Take two filo pastry sheets and are coated with a spoon the mixture, sprinkle with walnuts, rolled on a tight roll, then cut into pieces

Fresh ready peel unfold carefully. On top is coated thoroughly butter, sprinkles of filling (all of it is mixed in a bowl beforehand) and top spread a layer of fresh crude kadaif. Weight it carefully

Hazelnuts and the walnuts mix, add the cinnamon and mix well. Take one sheet of phyllo, smeared with sunflower oil, put it on the second sheet and put very little sunflower oil, because it absorbs

Yolks are broken, add the walnuts and breadcrumbs. Separately, beat egg whites to snow and put powdered sugar. This mixture is added to the first mixture. Put out two sheets and smeared with melted

In a saucepan put one liter of water, sugar and vanilla sugar. Mix well and bring to the boil. In a separate bowl melt the margarine, add the oil and container and remove from heat. Brush crust

In court Boil carbonated water and the butter. Cool. In a bowl mix ground walnuts, grated chocolate, grated lemon rind, sugar and semolina. Each skin is smeared with chilled butter with a brush. 5 cm