Biscuits and Biscotti Creams

Biscuit layered cake in bowls

Difficulty
Easy
Method

Starch makes the directions on the package - you'll need fresh milk and sugar. In bowls is poured from the topping on the bottom, then crushed two cookies top pouring of the starch, and then again two

Strawberry mousse with biscuits

Difficulty
Easy
Method

Cream and strawberries are broken down separately with a mixer or chopper. Thus, the broken products (respectively the cream of snow and berries juice) were mixed and stirred to obtain a homogeneous

Cream with chocolate spread

Difficulty
Very easy
Method

Sour cream the chocolate spread (at room temperature) are confused until a homogeneous mixture is poured into glasses for serving, alternating with the biscuits and sweet. cream is served well chilled

Cream Caramel biscuit

Difficulty
Average
Method

Eggs Rabbit with a mixer in a large bowl. During this time, the milk is boiled. After the boil aside and add sugar to it with gentle stirring, in order to melt until it is cool. While cooled milk can

Strawberry trifal with toffee

Difficulty
Difficult
Method

Cookies are sticking together two by two with sweet strawberries or raspberries and are arranged side by side at the bottom of Cup, which will be served trifala. For the vanilla cream milk is poured

Chocolate parfait with raisins

Difficulty
Average
Method

Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold

Custard with biscotti

Difficulty
Easy
Method

Withdraw the yolks from the whites. Beat yolks add the milk boiled with a piece of sugar. Boils add the starch away with 5 tbsp water. Stir to thicken. Egg whites are fighting in the snow with the

A * Ashura la Krems

Difficulty
Average
Method

First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the

Caramel kremcheta with muesli biscuits

Difficulty
Easy
Method

Fresh milk, water and sugar mix. Placed in a suitable container and stove - to boil. The starch is dissolved in cold water - about 100 ml and added to the milk under continuous boiled sheetane-

Cream * Aheloi *

Difficulty
Average
Method

The majority of milk, put in a suitable container on the stove over low heat. Beat 6 egg yolks separately and 3 egg whites 1 cup sugar 5 tbsp heaped with peak flour, 1 piece vanilla and add the

Currants with cream and biscuits

Difficulty
Easy
Method

Currants washed. Resources are 4 small clusters and the rest is cleaned by the handles. Prepare 4 cups for serving. Each cup is placed in a cut in large pieces cookie and 1 tbsp chocolate sprinkles

* Cream Delight for the palate *

Difficulty
Easy
Method

Into a suitable container to put the sugar is caramelized. When the caramel becomes brownish and liquid, add the butter. Stir continuously until the issuance of the water from the butter. When you mix

Cream biscuits

Difficulty
Average
Method

Mix milk with both the yolk and put to boil. Add biscuits and remove from the fire. Beat the butter with powdered sugar and add to the milk mixture. The walnuts and add rum. Stir nice. Beat the egg

Banana cream biscuits

Difficulty
Easy
Method

Prepare the cream as milk to the boil on the stove. Starch is diluted with a little cold water. We remove from the heat and add the milk alternately - starch, stirring constantly, add the sugar and