Of flour, fat yogurt, salt, ammonia soda, sugar, egg white and a whole half of one yolk knead dough, which can also prepare - if you put more or less flour. Since it is rolled rectangular sheet of a

Of flour, margarine, crumbled feta cheese, yogurt, baking soda and one yolk knead dough. Roll out the crust thick 0.5 cm. Half of it is smeared with well broken yolk and sprinkle with some finely

Of flour, the lard, milk, one egg, baking soda, salt and water mix a soft dough, which is rolled into a sheet with a thickness of 0.5 cm. Cut into squares, which puts stuffed with crumbled feta cheese

Of flour, the lard, yeast, fuzzy in milk, salt and knead the dough, which is left to rise. It rolled sheet 1 cm thick, coated with beaten egg, sprinkle with caraway seeds and cut into strips, which

Of flour, the lard, the cottage cheese and mix a little salt medium hard dough, which is rolled into a sheet of thick 5-6 mm. The sheet is sprinkled with salt and cut into strips 8.10 cm long and 1 cm

Salt to the flour add the grated cheese, eggs (without yolk 1), the milk, the butter and salt to taste. Solid kneaded dough was allowed to rest for 2 hours, and then rolled into a sheet with a

The feta cheese is crushed and mixed with one egg and egg whites the second. The butter melts. Each skin is smeared lightly with the butter and sprinkled with a little egg mixture. In the two shorter

Margarine mix very well, mix with sour milk, add flour, enough to make soft dough. The mixture was stirred well. Bake in a moderate oven.

In the oil stew finely chopped leeks. Once softened, add the minced meat. When it becomes a crumbly mass add the tomato paste, crumbled feta cheese, savory, black pepper, albumen and salt to taste

From the flour, the butter, 4 eggs, yeast, fuzzy in milk, salt and knead the dough, which let rise in a warm place. Then the dough is rolled into a sheet 1 cm thick, and cut into squares. In the

On products evening knead a soft dough. The next day the dough is rolled into a sheet of about 1 cm thick, which is cut into long sticks. Pretzels are coated with beaten egg, sprinkle with caraway