On products dough knead soft dough, leave in a warm place to rise for 1 hour. Then again interfere, leave to rise again for 30 minutes. The dough is divided into three balls. Each ball is rolled out

On products interfere dough for pita. Leave to rise. To make small balls (maybe more golemichki). Each ball is stretched slightly with hands so that they can put stuffing inside. After putting the

Pour flour into a bowl and make well. Successively added yoghurt with soda (be effervescent), sugar and salt. Involved soft dough, then allowed to rest for 10 minutes. In a greased and floured medium

Flour, salt, yeast, thyme and Zaha mix in a deep pot. Make a well in it and pour 200 ml lukewarm water and olive oil. Messi until the elastic dough. Add olives (black - finely chopped and green -

Crushed and then dissolve the yeast with sugar 1/3 cup lukewarm water. By stirring with a spoon, so add flour as necessary to obtain a rare kashitsa. Let the yeast in a warm place to rise. Sift the

From salt, sugar, yeast, flour and 300 ml lukewarm water knead the dough for bread - can be used and ready. Divide into 10 small buns, which are allowed to rise. Then rolled to a thickness of 0.5 cm

Eggs are broken half lemonade. The yeast was dissolved in the other half, and then is added to the eggs. Add salt, sugar, the oil, crumbled feta cheese and olives. Stir, then the flour was added and

From the list of products and 200 ml warm water to knead dough. Place in a bowl greased with olive oil, cover and leave to rise for 1 hour. Onions, cut into crescents, fry in olive oil to caramelize

In the bowl of the food processor pour 360 ml water and add all the ingredients in the order they are listed. Place the dough program. At the end of the program dough is removed from the robot. On the

Soda mixed with yogurt. Was added to the flour, salt is added and kneaded dough. Rolled in a greased baking pan. Smeared with olive oil and sprinkle with spices. Grate the cheese on top. Bake until

The dough is rolled out two squares and one put in oiled square baking dish, as the edges are raised up. Pour a salo, cut into pieces, crushed garlic and pour the beaten with salt, pepper and parsley

In 300 ml warm water put yeast and a pinch of sugar. Let it rise 10 minutes. Add to other products and Knead a soft dough. Leave to rise. Prepare the filling of crumbled feta cheese and cut into small

For the dough mix all products. Knead into a soft dough and leave for 1 hour to rise. Then kneaded again and left for 20 minutes. In the butter fry the chopped onion, then add the mushrooms, to stew

Yeast is crushed in a bowl, sprinkle with 1/3 of the sugar and blurs well with 1 tbsp of water. After effervescent (10-15 minutes), add the remaining water. Flour, which are mixed paprika and salt

In a deep bowl whisk eggs, yogurt, vegetable oil. Yeast dissolved in little lukewarm water and bring to the mix. Add crumbled feta cheese and salt. Mushrooms cut into slices, pour boiling water to