The meat is passed through a meat grinder together with the smoked brisket and onion stew with 1 tbsp pork lard and some hot water, then mixed with spices and salt to taste. Put dough on floured

Crushed yeast is placed in a bowl, sprinkle with sugar and salt and leave for 15 minutes to become kashitsa. Stir a decoction of the boiling of the potatoes, add the vegetable oil and the liquid is

Pork is cleaned of fat and grind with veal. Add finely chopped leeks, red and spicy peppers and spices. The mixture was kneaded thoroughly and allowed to stand for 2-3 hours. Flour, eggs, salt and

Of flour, yeast, pre fuzzy bit of lukewarm water, the lard, sugar and salt is kneaded dough, which after the rise, spread in a greased baking dish with butter. Top rank tomatoes, cut into slices and

Of flour, yeast, fuzzy in lukewarm water, milk, sugar, salt and vegetable oil knead dough. Leave to rise and spread in a greased baking dish with butter. Top rank tomatoes, cut into slices, and salo

Yeast, fuzzy bit of lukewarm water mixed with a little flour and is allowed to rise. Add half of the oil, egg, remaining flour, salt and lukewarm water. Blended into a medium soft dough, which is left