Boil chicken leg in 1 - 1.5 l water. Skin and bones removed from the meat and cut it into small pieces. Chop into cubes and fry in 1/2 cup sunflower oil. Add grated carrots. Then the stem of broccoli

The bulgur is boiled until tender for 10-20 minutes - depends on the bulgur and how razvaren you prefer, I leave a little tvardichak. 4-5 tbsp of dry coarse bulgur is obtained about 1 cup cooked

Onions and peppers are finely chopped or grated. Stew (fry) in more than half of the butter. The bulgur and lentils, rinsed in a colander and add to the pot. Make the broth, put it tomato paste and

The lentils is placed in a medium saucepan and pour cold water to cover the lentils with about 2 fingers. Pan is placed on medium-high heat and bring to the boil stove reduces lentils and let simmer

The bulgur is boiled or soaked in boiling water until tender, garlic and dill cut finely and add to the already drained bulgur. Add the cream and spices to taste. Stir nice. Optional could be added

The bulgur Boil 2 1/2 - 3 cups water with bouillon cube. Fry sausage and removed from the pan. To the separated fat add chopped celery, carrots, onions and mushrooms. Shortly before the vegetables are

The lentils is cleaned and boiled with 2 cups water until the water evaporates. Add another 1/2 cup water, the bulgur and salt. Stir, remove from heat and leave covered for 10-15 minutes. finely

In a bowl pour the bulgur with hot water - to cover it, Cover with the lid and leave for about an hour to swell. In a skillet saute the minced meat, add chopped onion and when soft add pepper, cumin

The bulgur put in vegetable broth and let simmer for about 10 minutes after the boil or until the bulgur absorb liquid. Allow to cool. Meanwhile, in large bowl, mix beans, 2 tbsp olive oil, chopped

Mushrooms smothered in the butter over low heat. As soften add chopped, onion, pepper, garlic - strips, fresh peas and celery, finely chopped. Make up some water and when braised vegetables are added

Chop the onion strips, sliced ​​garlic and fry in a little oil. Add chopped portions of chicken, carrots and sliced ​​olives. Fry about 10-ish minutes. Pour a dry soup, chilli julienne, parsley and

For the filling stew the chopped onion in a little sunflower oil and add the minced meat. Stir to break up crumbs. Comminute broth and add the spices. Insert the bulgur and pour water. As the water

Chicken cut into portions, if used only hams are divided into upper and lower part. Mushrooms, peppers, onions and garlic are cut into strips. In a saucepan heat the oil and the butter, and sauté them

Peppers are washed, cleaned of seeds and salting inside. onions and handles parsley and celery (if leaves) are cut into small pieces, carrot and celery (if head) is grated. Stew in preheated oil. Add

The bulgur is boiled until ready. Drained. Leeks and mushrooms finely and fry in 3-4 tablespoons of olive oil until tender. Stew with a little broth and boil until the water evaporates. Add chopped