Eggs are broken with sugar. Add melted butter, flour mixed with baking powder, the cottage cheese and chopped almonds. Mix and pour into a form covered with baking paper or greased. Bake about 25

Base: The biscuits are ground in a blender or nice are broken into small pieces, mixed with melted butter, sugar and gently broken egg white . Bottom round baking tin with a diameter of 24 cm is stood

Whip snow with a pinch of salt. The cottage cheese and sugar mix. Add egg yolks, one by one, after each is well mixed using a mixer to uniformly absorb the mixture. Add olive oil and also crashed. Add

Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to

Egg mix with sugar. Add the melted butter and grated lemon rind. In separate bowl mix flour with baking powder and salt. The two mixtures are combined and stirred to yield a crumbly dough. Leave in

Cakes dough: Melt the butter and chocolate . Add the oil and sugar and whip. Add the eggs (one by one) and beat again. Finally add the flour mixed with baking powder and continue beating until a

Crushed biscuit mix with the butter and the walnuts and spread on the bottom of the form, size 26-27 cm. Put it in the refrigerator. Beaten cream cheese mixed with sugar, eggs, vanilla, banana puree

Preheat the oven to 180C degrees. Mix the dry ingredients in a bowl on the base - the flour, baking powder and salt. Beat the butter and sugar until smooth cream. Add the egg and vanilla and beat

For the base biscuits are crushed and mixed with sugar, cinnamon and comminuted walnuts. Add the soft butter and pour in the form of cake. Presses are nice, making a wall to stop the filling. Put it

Eggs and cream the feta cheese should be at room temperature. Using a food processor or with a wire whisk nice mix the flour, powdered sugar and salt. Then add the butter, cut into small cubes and

Melting the butter and add to ground biscuits, mix well and distribute the mixture on the bottom and the sides of the form is to unfasten ring with a diameter of 25 cm, applying pressure. Storing in

The base is made from crushed biscuits mixed with vanilla and butter. You can break them in a food processor or by hand. Shaped cake with pendulum bottom put the base, pressed well and equalized with

Stir all products for the cream with a mixer. Both the base is cut in the middle, we get four rectangular bases, 8-10 cm wide, the length does not matter mazhem prepared with cream and redim one

Form with Detachable bottom 20 cm is stood with baking paper. The biscuits are ground finely, mixed with the melted butter and mix well. Biscuit mixture is poured into the tray and spread on bottom

Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For