Base: The biscuits are ground in a blender or nice are broken into small pieces, mixed with melted butter, sugar and gently broken egg white . Bottom round baking tin with a diameter of 24 cm is stood

Cookies are crushed crumbs using a blender. In a bowl, mix with the melted butter and honey. Biscuit mixture is formed as a base of the cake (in a baking dish with removable walls) as good pressed to

The oven is heated to 180 degrees C. 2 liters of water are placed on the stove to boil. Meanwhile, orange peeler with potato peel peel 6 strips, each about 7h2 cm. In skillet heat up orange peel, 3/4

Crushed biscuit mix with the butter and the walnuts and spread on the bottom of the form, size 26-27 cm. Put it in the refrigerator. Beaten cream cheese mixed with sugar, eggs, vanilla, banana puree

For the base biscuits are crushed and mixed with sugar, cinnamon and comminuted walnuts. Add the soft butter and pour in the form of cake. Presses are nice, making a wall to stop the filling. Put it

Melting the butter and add to ground biscuits, mix well and distribute the mixture on the bottom and the sides of the form is to unfasten ring with a diameter of 25 cm, applying pressure. Storing in

The base is made from crushed biscuits mixed with vanilla and butter. You can break them in a food processor or by hand. Shaped cake with pendulum bottom put the base, pressed well and equalized with

Preheat oven to 180C degrees. Apply lightly grease a baking dish tray with peelable bottom diameter 23 cm. In a small vessel razsheetaytesmlenite biscuits and the oil. Pour the mixture in the form and

Form with Detachable bottom 20 cm is stood with baking paper. The biscuits are ground finely, mixed with the melted butter and mix well. Biscuit mixture is poured into the tray and spread on bottom

Pumpkin Peel, cut and boiled in sugar water. Blend on puree. Take a tray can be unlocked with a diameter of 24-26 cm. At the bottom of the tray is divided biscuits that were sprayed with milk or sugar

23-inch greased form with removable bottom is wrapped well with two layers of aluminum foil (can be omitted if not bake in a water bath) . The ingredients for the base are mixed to homogeneity, and

In mixer Beat well condensed milk, gradually add the cream, the feta cheese and finally lemon juice. Shape with loose bottom - 26 cm diameter - molds and trampled with a spoon, an even layer, pre

At the bottom of a small baking dish spread household foil. Crushed biscuits and mix with softened butter and grated chocolate. The mixture is spread over the plastic and leave for half an hour in the

Dedicating the yolks from the whites. Stir first whites until they foam. Then add sugar and whip until they are fluffy. In another bowl, beat the cream the feta cheese (better to be at room

We prepare the base. Digest cookies, mix them with the melted margarine in the microwave. After a homogeneous mixture, cover the bottom of the container to press very well. Prepare the cream. Stir