Chicken fillet cut into small pieces and grind in a blender or chopper, to this was added the grated cheese, processed cheese, mayonnaise, egg - optional, ground a little slice of bread or bread

Wash and clean chicken. Cut them in half and sprinkle with a little salt and pepper. Chopped garlic cloves. Full breasts with processed cheese, butter and garlic. With chopsticks getting chicken. When

Chicken breasts are cut to length and salting very little. In baking pan that is oiled, arrange chops close to each other with a little water and baked in oil until almost fsunflower. Then fthe oil is

Chicken breast cut into small chunks and fry until almost. Pepper cut into strips and add. When products are ready add the corn, baby corn and canned chili sauce, as you warm. Mix well and after about

Cut tenderloin appropriate pieces 1 cm thick. In 1 liter of cold water, put 1 tsp salt and 1 tsp baking soda, pour the meat with this solution. Leave in the refrigerator for 1 hour. Rinse and drain

Washed breasts (legs) are dried. Season with salt, pepper, thyme and grated onion. Stay at least half an hour to cool to flavored. Arrange in a greased baking pan. Top distributed thin slices of

Crushed chicken breasts until thinned. Sprinkle with salt, pepper and soy sauce each of the two fillets. In a blender digest breadcrumbs with garlic and red pepper. Cut the cheese into strips and

Chicken cut into pieces with a size according to your taste. To it was added soy sauce, balsamic vinegar, olive oil and a little salt. Leave in the refrigerator for at least an hour - two. Peel the

Chicken ranks at the bottom of the pot, so to cover it well. Add broth (or water), spices and bay leaf. If water is used, can be added and a little salt. When the liquid boils, cover the pan with a

Rice noodles are prepared by package directions - if you enjoy for Pad Thai noodles, wide transparent, they usually need soaking in warm water for about 30 minutes - to soften, not be banging. Can use

Make a marinade of these products. Once the meat stand in refrigerator 2-4 hours soaking in it are shaped rolls. Pre-fry bacon, green onions and mushrooms to the pan, then each steak put this stuffing

Bamboo is boiled for about 10 minutes, during which time the meat and saute the mushrooms, put tomato sauce, mustard, garlic, chopped and spices. And then put the bamboo and let it simmer for about 5

The meat is salted with spices of your choice, I sprinkled them and cumin and pepper and a little savory. Gently fry the meat to the pan to seal spices. During this time we put on the stove to boil

Cut into small cubes about 300 g chicken breasts, washed and put to fry. During this time, cut the onion and add to the meat. Successively added spices, salt, pepper and cumin. By fried meat and

Cut the fillet into thin slices. Ovskusyavame them with salt and other spices of your choice. Smash cornflakes or by hand or blender, but not very finely. Roll each piece first in the cornmeal, then