Pre livers boil in salted water. Fry the onion in the butter and add livers, chopped. When almost ready add about 1 cup of the broth from the livers. Leave to simmer until ready.

For the pita : into a suitable container mix the yeast, water, salt, sugar and 5-6 tbsp of flour slurries and let it rise. Add the 3 eggs + egg white of the fourth, the milk and the oil. Egg yolk

Livers are salting well, sprinkle with a little pepper (the second time added and a little cumin), pour vinegar and sunflower oil (about 200 ml) and something like marinade. Slice the onion and add to

Peel the potatoes and boil in water with dissolved in it 1 bouillon cube. After boiling Strain. As cool add to the butter, eggs, breadcrumbs and cream and mix well interfere mince. Spread on Greased

Livers are cleaned, washed, sprinkled with salt and pepper and left for 15 minutes. carrots grated and fried in the oil. After 7-8 minutes add chopped onion. Once softened add livers and parsley

Livers are cleaned, washed and boiled in 1.5 liters of water for about 15 minutes. Remove. In broth put potatoes, diced. After about 10 minutes, add the washed millet and cucumbers, diced. Boil until

Boil the livers, then fry them and leave aside. At the same sunflower oil, which is not much, fry chopped onions, carrots, mushrooms, garlic, 1 tsp red pepper, cucumbers. Add chopped tomatoes, pepper

Boil the chicken livers and wring. Then saute them and pry apart. Fry the sliced ​​mushrooms, add them a little water and stew. Then wring them and pry apart. For the sauce: Melt the butter, add a

Luke cut into slices, mushrooms too, and bacon strips. Heat the oil and put the onions to fry. Gradually add the mushrooms, livers and bacon. Pour the wine and the grated tomato. Add lemon juice

Tomato cut into pieces. To this was added the chicken livers, peas, salt, the oil and spices. Mix everything nice and ham in the oven. The dish is baked until ready.

Onions are cleaned, washed and chopped. In a pan with a little oil and salt fry until golden, then pour into baking pan. Add livers, mayonnaise, yoghurt and savory. The mixture was stirred and placed

Livers thoroughly wash and arrange in a baking dish. Top cut onion, cut into crescents and seasoned with salt and pepper. Pour the milk and bake in a moderate oven, without stirring, until the onion

Onions are cleaned, washed and cut into crescents, then fry. After about 5 minutes, add the cleaned livers. When the livers are almost ready add the spices. Finally, when the dish is ready, add sour

Chicken breasts are finely chopped, two livers, hearts remain intact, vegetables in large pieces. In fat sauté onion alternately, carrots, mushrooms and peppers. Add meat and giblets, pour the wine

Season chicken livers with salt, pepper mixture and cumin. In a heated pan with a little olive oil seal livers. Wrap sealed livers with bacon and arrange on a baking tray. Bake in preheated oven at