The meat is cut into long narrow strips . Fry well. On meat put thin slices polusvareni potatoes and onions on them in thin slices. Sprinkle with spices and pour mayonnaise confused with finely grated

Cook potatoes and smash. Onion cut into small pieces and add to the potatoes, add the egg and spices and mix everything like dough, which is divided into two equal parts. Chicken fillets cut into

Potatoes cut into halves. Pepper cleaned and cut into in large pieces. Courgettes halve lengthwise and cut into chunks. Heat the oven to 200 C. In the pan put the potatoes, chopped onions and garlic

The chicken is boiled and boned. Chopped into small pieces. Fry onions, mushrooms - cut into strips and add the meat. Separately prepare mashed potatoes. In pan fried products are transferred and

Cook potatoes peeled and puree with milk salt and some of the water in which it is boiled. Half of the puree is placed in the pan, greased with butter, in the middle put the filling. Arrange evenly

Boil the potatoes, peel and smash with the press. Add 1 tsp salt and 50 g butter. Once puree is cool, add 1 beaten egg and mix well. Chicken legs are finely chopped as previously cleaned skin. Salted

Garlic and parsley stems from crushed with salt, add pepper and yogurt. Meat, cut into chunks, stir this mixture and kept as one hour. During this time, boil the potatoes and onions cut into slices

The meat is cleaned of fat, then dry. In a large skillet over medium heat heat olive oil and fry the chicken until it is golden. Add chopped into large cubes potatoes and chopped garlic, pan was

Spread the bottom of the pan with a little olive oil. Peel, wash and cut the potatoes into rings, and then rank as well to cover the bottom of the container. Green peppers cut into long strips and

Cut well the washed chicken in the chest and dissolve. Creases are old garlic and mix with 2 tbsp sunflower oil, black pepper and red pepper. Spread the chicken on the inside half of the mixture and

Heat the sunflower oil in sauté chopped onions and garlic, carrots, grated, and mushrooms, cut into strips. Add the rice and 1/3 cup hot water. Boil until the rice absorbs the water. Separately, fry

Chicken cut into portions and is boiled with salt, chopped onion and carrot. In greased stew arrange chicken portions, cut into large cubes potatoes, chopped pepper, grated tomatoes, the washed rice

Cut finely the onion and pepper and sauté in the oil and a little water. When tender add the chopped meat and chicken and fry until browned. Season with salt, pepper and red pepper, put the flour and

Cut into portions of meat add salt. In the pressure cooker manner of meat, small chopped onion, diced potatoes. Again put meat, onions, potatoes and meat. Add the peeled garlic cloves, black pepper

The chicken is boiled in salted water and boned. Separately boil potatoes namachvat is still warm, add salt and smash with the butter. In an oiled dish spread puree (desirable is not very hard), top