Cut the potatoes into forms such as frying. Pour into pan and add salt. Arrange salted and sprinkled with black pepper on legs chopped potatoes. Each leg spread with butter. Pour the water and cover

While the legs are cooked, peel the potatoes and cut them in larger cubes. Arrange potatoes in a greased baking tray and put the top thighs. Pour broth mixed with lemon juice, enough to cover the

First peel thin vegetables - parsnips, turnips and celery. Cut in half and cut the middle in large pieces. Celery should be a bit more thinly sliced. Peel the carrots and onions and cut them also in

In the glass pot (clay casseroles) put chopped potatoes, mushrooms, onions and meat, counterfeiting and mix well. Pour the wine and cream away with a glass of water and put last. Bake in a moderate

In the pot put the potatoes, cut into slices, yellow beans - slightly pre parboiled peppers - sliced, onions - chopped, chicken cut into portions, the oil, the butter, salt, paprika, pepper, soy sauce

In clay casseroles arrange peeled and chopped of large cubes potatoes, carrots and mushrooms. Put the chicken in advance which are salted and spread with butter. Sprinkle with pepper and dumped sour

Chicken meat is cut into slices or small cubes and marinate in yogurt, soy sauce, mustard, lemon juice and spices for at least 3 hours. Then fry until ready. Allow to cool. Prepare mashed potatoes

Mix pikantinata, curry, thyme, oregano and mix with about 100 ml wine. Lemon is squeezed out and added to the mixture. The washed chicken smeared with butter, then thoroughly smeared with the prepared

The chicken is cut, portioned pieces and seasoned with salt, oregano, garlic, white pepper and cayenne pepper. Portsiinite fry in sunflower oil until golden. Add the chopped onion. Peel the potatoes

Chicken cut into pieces with a size according to your taste. To it was added soy sauce, balsamic vinegar, olive oil and a little salt. Leave in the refrigerator for at least an hour - two. Peel the

In salted cold water boil chopped and cleaned chicken with bay leaf and pepper. Cut the carrot, onion, celery and garlic and fry them in a pan, add red pepper and tomato paste and stir. Pour chicken

Meat eggplant, potatoes and carrots cut into medium sized cubes. To these are added the oil, broth and spices and mix well in a baking tray. Make water, enough to cover the meat and vegetables. Bake

Greased bottom of the stew with sunflower oil, cleaned, washed chicken put on the bottom (the size of the pieces of chicken you define them). Clean and wash the carrots, cut the rings on them and boil

Chicken washed and is cut into portions. Chopped vegetables are placed in the pan, add salt to taste, add a little sunflower oil and mix well. Top ranks meat and covered with pieces of butter. Pour 1

Cook potatoes, Peel and grate. Chicken meat is boiled and chopped into small pieces. Potatoes and meat mixed with grated cheese, 2 eggs, salt, pepper, parsley. The mixture was allowed to stand in a