Black cake with cream
Yogurt mix with soda. Add the sugar, the oil, flour, cocoa, rum, cinnamon. Mix and pour into a greased baking pan. Bake at 180 C until ready. Remove the cake smeared with a mixture of shattered cream
Yogurt mix with soda. Add the sugar, the oil, flour, cocoa, rum, cinnamon. Mix and pour into a greased baking pan. Bake at 180 C until ready. Remove the cake smeared with a mixture of shattered cream
The biscuits are ground and mixed with melted butter, sugar and cinnamon. The resulting mixture is covered previously greased bottom of the form of cake. In a bowl, mix cottage cheese, yogurt, sugar
Melt over low heat the butter with chocolate. All other products beat with mixer for a few minutes and add them to the molten mixture while stirring. Pour the mixture into a small round baking dish
Cocoa, sugar, the butter and 1/3 cup (70 ml) of water are placed in a pot to boil. Separated 1 cup of ready mix and the other add flour, eggs, baking powder, vanilla, chopped walnuts, mix with a mixer
The softened butter is mixed with the sugar and stirred to a light foam, followed by addition of parts beaten eggs. Add the flour, sifted cocoa and baking soda and hot water so that the dough is soft
Eggs, sugar, kakaoto and the oil mix. To the mixture is pre-mixed with yogurt soda and baking powder. Finally add the sifted flour. Bake in greased with fat and floured pan. Cool and coated with glaze