In a bowl put powdered sugar, add fresh cream and mix well with mixer. Then add the mascarpone and vanilla extract, and again stirred with a mixer until a fine homogenous mixture. The base cake is

Cocoa pour the boiling water and stir well. aside and egg whites are broken down into the snow. Gradually add half the sugar and beat until resistant tips. In a separate bowl, beat egg yolks with

Eggs must be at room temperature. In a large bowl mix together the sugar, flour, cocoa, baking powder, baking soda, salt and stir with a wire whisk. In another large bowl, beat again with a wire whisk

We begin with the preparation of the bases, and for this purpose we need three separate bowls. In a mixed flour with cocoa, baking soda and baking powder. In the second beat eggs with sugar and

Four egg yolks with powdered sugar and soft butter (dab and melted) was stirred with a mixer, was gradually added at least mascarpone and stirred to obtain a homogeneous mixture. Separately, mix the

Separate the egg whites from the yolks of eggs all. Whip with a pinch of salt to give a white snow. Yolks are broken nice with sugar, add to ground almonds, bread crumbs, chocolate bars and baking

Preheat the oven to 180C. In a Teflon pan, bake for about 10 minutes the walnuts. Cool and grind finely. Divide ground walnuts into two equal parts (one remains for the cream). Dissolve coffee in hot

Bases: The eggs are broken down with sugar and then add them sifted with baking powder, flour, stirring gently with a spoon. Bake on baking paper in the tray with a diameter of 26 cm, in a preheated

In a large saucepan dissolve the stove honey, the butter and margarine. Add baking soda mix well and remove from fire. Eggs broken with 1/2 cup sugar and gently added to the other mixture. Gradually

Dip the biscuits in seconds brewed coffee and arrange in a small pan. The bread is soaked in water and drain. Crushed and mixed with the walnuts, sugar and margarine. Stir until a smooth cream. This

Cream crashed. Add the cottage cheese, and stirring continued. The mixture was divided into two portions. In one part put white chocolate, the other - brown. Mix well. Gelatin is put into water to

Fresh milk with 1 tbsp caster sugar 1/2 tbsp instant coffee is heated. Sprayed the bases. Cream mix with 5-6 tablespoons powdered sugar to hardening and add spoon by spoon the chocolate spread

In milk add instant coffee. Spread a kitchen countertop transparent foil. Melting biscuits in milk and coffee and are mounted on fthe oil - a rectangle 3 of 5 crackers. Top is brushed with a mixture

The butter and sugar cream. Add the eggs, flour, baking powder and mix well. Pour into mold and bake at 175 C in about 25 minutes. Banana split in half and sprinkle with lemon juice. Once the base

Beat the butter and sugar fluffy cream and add one by one the three yolks. Mix the sifted flour with baking powder and coffee. Beat the egg whites to snow. To the oil mixture with stirring carefully