Place all dry ingredients (cocoa powder, flour, salt, sugar and baking powder) into a small bowl or cup and stirring until complete mixing. Add the wet ingredients (sunflower oil, coffee or milk) and

The oven is preheated to 180C degrees. Prepare paper trays cakes (about 10-12 depending on their size) in the tray. It is recommended that the butter is at room temperature. For the cupcakes: Mix the

In a bowl beat eggs with sugar. On trickle add the oil, as we continue to break. Flour divide into two, in one part add the baking powder. Begin to mix the flour with egg mixture. If we have less

Whip with mixer separately from the yolks with the majority of sugar. The yolks are broken down with the remaining sugar and then mixed together with the oil, lemonade, instant coffee and stir with a

Separate the egg yolks from the whites. Stir first egg whites with 1 cup sugar until thickened. Then beat egg yolks with the other cup sugar, milk or lemonade and flour with baking powder. Mix the

Sifting flour twice to fill with air and become fluffy. Add baking powder to it. In a deep bowl with mixer stirring well the eggs and sugar. Gradually add the oil. In yoghurt put baking soda and stir

Beat the eggs lightly with sugar. In another bowl, mix the honey, orange juice and the oil. Add them to the eggs and mix well. Mix all dry ingredients and add them to the egg mixture. Greased and

Heat milk with vanilla to the boil. Remove from heat and add the butter. In separate bowl sift flour with baking powder and a pinch of salt. In a glass bowl on a water and egg yolks with 150 g of

Beat the eggs and sugar in a thick foam, add the soft butter and then all the other products, the latter put the walnuts and raisins. Using a spoon spread the mixture into 24 muffin forms, as we do

Flour, baking powder, cocoa and cinnamon mix. Liqueur and espresso mix. Soft butter Stir the cream with the sugar. While stirring continuously, add the eggs one by one. To the mixture, stirring

The oven is heated to 180 C. Cutters for muffins are coated with butter and put baking paper. At the bottom of each form are placed walnuts. The butter mix with sugar and vanilla very well. Add eggs

Mix the dry ingredients. Then one by one are added and the liquid. Mix well with mixer. Pour in the form of a cake. Bake in a heated oven at 180 C for about 25 minutes.

To add hot coffee chocolate, cream, sugar, vanilla, flour mixed with baking powder and stir. The resulting mixture is placed in a baked cups and baked 25 minutes at 170 C. When cooled down are covered

The butter mix with sugar and vanilla. Add honey, eggs one by one, yogurt, instant coffee and the cake. Without stopping Stir flour mixed with baking powder until you get density cake batter. Spread

Walnut kernels are ground together with 1 tsp sugar. The biscuits also be ground and mixed with the walnuts. Egg yolks and put in a bowl and mix with wire. Add condensed milk, dissolved in warm water