Eggs, sugar and vanilla, beat with mixer until a thick foamy cream. Add the water and the oil, and continues to be broken. Add starch, stirring constantly. Mix and sieve the flour with baking powder

Egg whites are separated from the yolks and sugar are broken, then add the egg yolks. To the mixture was added flour, dissolved in water 2 regular aspirin. Add the essence the walnuts. Attention is

Eggs are broken with sugar. Add the water and the oil. Then the flour, baking powder, vanilla and grated lemon peel. Attention is half a cup of the mixture and put it in cocoa. White Pour mixture into

Softened butter mix of foam with sugar. Add eggs one at a time. Flour and baking mix, sift and add. 2/3 of the mixture was separated and thereto was added pear brandy. Opening cake form (24 cm

Sieve the flour with the baking powder. With mixer whisk the eggs and sugar until thick foam. Add a little the oil, until absorbed. A little bit of added orange juice and flour, is ending with flour

Beat eggs with sugar, soda, the oil and vanilla. Add flour in it and put baking soda. Divide dough in two, one part cocoa and put the walnuts. In a greased large pan pour a little of the mixture one

Eggs and sugar beat with mixer, gradually add the yogurt and soda with the oil. Then add the flour with vanilla. Drained 1/3 cup and the mixture is mixed with chocolate. The rest is mixed with the

Eggs are broken down to whiten with mixer. Gradually add the oil, then yoghurt with soda dissolved therein, sweetener, and flour. Since the mixture is separated into a glass, and it is stirred brown

Eggs are broken down with the sugar and vanilla until obtain bubbles (about 7-8 minutes). Then they are put in the oil and water and gradually, with stirring, pour the flour. Half was poured into pre

Softened butter stir the mixer on low speed for 2-3 minutes, until fluffy. Gradually add sugar, stir another 1-2 minutes, add the essence and grated lemon rind. The yolks of the eggs were removed and

Select starch depending on what color is cake. Beat eggs with sugar. Add starch and baking powder. Mix well and pour into greased cake pan. Bake in preheated oven at 180 C until ready.

3 Whip 1/2 cup sugar and 2 tbsp flour (such as kissing). The remaining eggs are broken down to whiten with remaining 1 cup, add sequentially water and the oil while stirring. Was added and flour

Beat the egg yolks with the sugar, add the milk, margarine, followed by the flour, which are put baking powder and two vanilla. Whites of eggs are broken down into hard snow and added to the prepared

Flour mixed with baking powder. Separate the yolks and whites. White: A 5 egg white is broken down into hard snow with 1/2 cup sugar. Was added with gentle stirring 1/2 cup flour. Yellow mixture: 5

Beat eggs with sugar, add baking soda, quenched in yogurt, flour, the oil and vanilla. Mix everything well and then divided into two equal parts and one is added cocoa, then very carefully in the