First prepare the rice. The washed rice is put to boil with 2 cups water, and 1/2 tsp salt. At the moment the boil reduce the heat so as to detect and simmer 3-4 minutes. Then wash the rice under

Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles

Eggs are broken down lightly with milk, add finely chopped crab sticks, parsley, pepper and salt. All mix well and pour into the pan, greased with butter. Bake in a preheated oven at 180C degrees

Beat the eggs lightly and add them sifted with baking flour. Start mixing it gradually add the warm milk. Crush until a nice smooth and fluffy mash. Her with constant stirring add a trickle the oil

The water is put to boil with the salt and sugar , add dill (optional - black pepper, beans) and place the crabs. Leave to boil for 20 minutes. Add alcohol (mastic, ouzo) and leave for 5 minutes

Blanch living crab in salted water for about 1-2 minutes. Clear cancer - remove the head and legs, leaving only the white meat from the tail and big claws. In 2/3 of the butter and 2 tbsp olive oil

Carrots are planing in large pieces grater. Crab rolls finely. Carefully mix the flour, baking powder, eggs, the oil and milk. A relatively rare dough. Put them spices. Add grated carrot, sliced ​

Courgettes be grated. Add salt and leave in a strainer or colander to drain about 25-30 minutes. In bowl, stir eggs with sifted flour and baking powder. Seasoned with spices and stirred. Add the

Chopped 300 g crab sticks, sliced ​​red onions, peppers, add the lemon juice, ayolito (mayonnaise), bread crumbs, egg, pepper and salt . The mixture was kneaded, formed into balls and put in the

Chinese cabbage leaves are covered with boiling water to soften. Leave for 2-3 minutes, then drained and dried. Fish cut into chunks and chopped ginger and together with the salt, egg white, sesame

The rice is washed well, put it in a pan with 4 cups water, add vegetata and the oil and put it on the stove. When it boils, the stove is minimized. Not to be confused, so leave until the rice absorbs

Clean the crabs and cook them 30 minutes with lemon juice. Then add half of the milk and flesh of coconut and garlic and cook for about 10 minutes. Stir the contents of the second coconut flour and

Mayonnaise , cream, ketchup and dill mix. Season to taste with salt and lemon juice. Add the crab sticks, cut into small cubes. The rim of the glasses are placed in water and chopped parsley, and on

In a round, deep pan (fireproof) greased with margarine stackable rotated 90 degrees filo pastry sheets previously smeared with butter. Leave rabchetata of sheet hanging on the side of the tray. Raw

Pour the water and rice in a suitable container for microwave oven for 10 minutes. All other products are finely chopped, add and after 10-15 minutes additional baking is done.