Chop into cubes and zadushva in the butter until soft in a deep saucepan. To it was added coarsely chopped carrots, broth, honey, lemon juice and grated tomato. The soup boil until tender carrots

Sliced ​​mushrooms and fry them in the butter and pot together with the pressed garlic. Cut the onion and add it. Then combine with broth, pepper and salt. When the mushrooms are soft add the red wine

Peel the potatoes (I personally cut them in half ) and put to boil in lightly salted water. 10 minutes after the water quite boiling put clean and cut peppers in half. Boil the potatoes until cooked

Peas put in 500 ml boiling water. Add the carrot and celery and cook until ready. Onion stew in the butter. Add the garlic and fry for about 1 minute. All products were combined and then passaged

Broccoli Wash and tear of roses, which are cooked in salted water. Drain and set aside. In the same broth boil potatoes, carrots and onions together with koriandara. Once the vegetables are cooked

Chickpeas soak in cold water for 12 hours. Washed, pour new water and boiled (I use a pressure cooker). In the hot sunflower oil sauté coarsely chopped leek (onion), whether in large pieces grater

In a saucepan pour 1.5 liters of water, add a pinch of salt and put on the stove until it boils. In boiling water, put the peas, broth and chopped potatoes, carrots, peppers and onions. Optional add

White beans soak the previous day in water with a half teaspoon soda before cooking wash well. Onions, peppers, carrots cut in large pieces. Beans boil, throw Two water after boiling and add the

Blend all ingredients in a blender until smooth creamy soup.

Blend all ingredients in a blender until the mixture is homogeneous and creamy. * The recipe is suitable for Raw foodists. * I personally add a chili and capsicum to the original products.

Cut the cleaned product into pieces and beat them in the blender together with the spices to a homogeneous mixture.

The put butter in a saucepan and melt. It fry chopped onion and potato. Pour least broth and allowed to boil for about 5 minutes. Add the remaining amount of broth and peas. Kotlonat reduced and boil

In a saucepan pour chicken broth, chopped broccoli, chopped onion and bay leaf, place it on the stove to boil for about 30 minutes. In a separate vessel is made roux from the butter and flour

In a saucepan in olive stew onion and garlic until tender. Then add the tomatoes cut into small pieces, broth and basil. Once it boils reduce the heat at low and boil 15-20 minutes. Then blend the

Potatoes are clean, peel, cut cubes and fry for 2-3 minutes in the heated oil. Pour 500 ml hot water, add finely chopped onion and cook everything for about 10 minutes or until the potatoes ready. Add