Mix eggs, milk and water. Add baking soda and salt. Finally flour is added about 2 cups in a mixture slightly thicker than boza. Bake pancakes in the heated pan greased with a little sunflower oil or

I put all the ingredients directly into the blender. Stir them until a homogeneous mixture - most easily done by using the - blender, blender or mixer. Wait 15 minutes to rise slightly and pour the

Eggs are broken down with milk. Add the flour, water, the oil and the butter. Mix until a smooth mixture stand in a covered container about half an hour before frying. Pan is coated with fat

Yogurt should be warm. With mixer beat eggs with sugar, add salt and yogurt, mixed with baking soda and pour the oil. Add the flour. Finally sent down gradually the hot milk into the paste and mix

Mix the water with the salt, sugar and flour. Should get thin dough to add the baking soda, the oil and mix again. Leave it covered in a warm place for about 10-ish minutes. Heat well stick pan

In a bowl beat eggs with milk, water and gradually add the flour. We heated pan. If the pan has a Teflon can not use fat. Bake on both sides. After all ready pancake pancake smeared with butter

Flour put in a deep dish, to which add the eggs and half milk, then stir with a mixer until smooth mixture. Add the salt, the oil, melted butter, powdered sugar, vanilla and the rest of the milk

Eggs mixed with yogurt, powdered sugar and a pinch of salt. Stir well and add them to 1 cup of water. You can measure the water in the cup which was yogurt. Add flour and then the mixture was diluted

Mix the egg with yoghurt, which previously dissolved baking soda. Water was added, the salt and the oil. Finally pour sifted flour and stir with a spoon until a smooth mixture. Fry immediately in a

Beat yogurt with soda and valleys water to 500 ml. Add the sugar, salt, and flour until a fluid with a density of boza. All mix well. Spoon Pour into pan, oiled and fry on both sides. Spread the

All dry ingredients are mixed and All such liquid. The two parts are combined and mixed until a smooth mixture. Allow to stand for 15-20 minutes at room temperature. For each pancake, in a pre-heated

Beat the eggs with the sugar, a pinch of salt, add milk and water. To this mixture add gradually with stirring flour. When the mixture is homogeneous, bake in pre-heated on the stove and oiled pan

All products are broken with a mixer for a few minutes. If the dough is too rarely to add a little more flour.

Stir nice eggs. Add milk and flour and mix until the average thick porridge. Add salt, sugar and vanilla. Greased bottom of a medium skillet with oil (I prefer lard). Fry on both sides until golden

Eggs are broken down very well, add the other ingredients, stir until a smooth mixture with no lumps of flour. Pancake dough stand at least 30 minutes and fry the pancakes.