Eggs and sugar is broken down very well to dissolve sugar. Add alternately with flour baking powder, vanilla and the oil. A relatively thick mixture is poured into greased and floured (or littered

Cookies are crushed in a bowl and pour about 10 tbsp juice compote. Stir and add raisins, sprinkle it with sugar. One apple is peeled and cut, so that it is convenient to grate on a grater. Grate the

Beat eggs, sugar, sifted flour with baking powder and vanilla. It's nice not to produce very thick dough. Melted sugar to obtain a slightly dark caramel, which put on the bottom of a buttered baking

To apples (grated or diced) add sugar, vanilla, cinnamon and the walnuts. Puff dough divide into three imaginary parts of which both end mode on vertical strips of 2-3 cm. Spread the filling in the

In a bowl mix eggs with sugar, add milk and soda and the oil. Gradually add flour and finally vanilla. Pour the mixture in the pan and arrange on top fruit compote. Put it to bake in the preheated

Beat the eggs with 1 cup sugar to graying. Add the cottage cheese, the oil and lemon rind. If necessary, use a blender to break up well the cottage cheese. Add sifted flour and baking powder with the

Beat the butter with the sugar and add one by one egg. Pour the buttermilk and mix. Mix together the starch, flour, poppy, baking powder and vanilla. Add the dry mixture to the oil. Cover large

Break cat tongues, add the cream, sugar, chopped squeezed juice of pineapple and nuts the walnuts. All this stir well, pour into pan cake and kept in the refrigerator at least 8 hours.

For the bases, mix all dry ingredients in a bowl together with the oil and vanilla. Stir until get crumbs. Add the eggs one by one, and then milk them and - twice. Ready mix divide by two and pour in

Standard way for kneading dough (for those who know how to knead) of these wonderful balls is the following: In the heated milk is added together with the yeast 1 tbsp sugar and flour in a large bowl

Mix yogurt, powdered sugar and pre-separated and passion fruit compote, beating until a homogeneous mixture. Inter- mittent submersion each biscuit in the juice of the compote and redim in a baking

Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread

In boiling water add the syrup from the compote sugar, the pre-soaked in a little cold water and melted in a water bath gelatin. The mixture was stirred continuously until the complete dissolution of

Fruit cream: two bananas, pineapples and juice from canned pureed. Add orange liqueur and confused. Gelatin is poured in about 100 ml cold water and allowed to swell. Then pour 300 ml boiling water to

For the base: Whip snow with a pinch of salt. In another bowl, beat egg yolks with sugar to triple its size and two vanilla. Them with a wooden spoon adding egg whites stirring carefully. Once the