Minced meat, rice and spices without the egg, stir nice. With this mixture, turn dolmaschki. Arrange in a deep pan and topped with a plate. Pour hot water over one finger plate. Boil for 30-40 minutes

Cooked lamb intestines and set are finely chopped. Mushrooms fried in the oil, add the onion, giblets and then finally rice, pour 300 ml water and boil off the water when we put the parsley, mint

Onion and garlic finely and fry, add other vegetables, also chopped and sauté until almost. Add the rice and pour the broth dissolved in 500 ml water. Let boil. Season to taste, stir and let the fire

Minced meat fry in olive oil with garlic and onions. Add the rice and leave on low heat with a lid. During this time, tomatoes and courgettes to carve. The interior is finely cut or passaged and added

Onion cut into strips and fry until golden brown in the hot sunflower oil in a saucepan or wok. Add three kiwi fruit, diced, and 1 tbsp honey and leave the fire for 1 minute. Add salt, oats, rice and

Dock previously washed and cleaned of the median nerve, so as to retain only the leaves. Chopped onion, fry it with sunflower oil, add scalded and drained of water dock, then tomatoes and rice. And

Cut the onion in the oil stew with little water and then add the chopped cabbage, stew almost ready. Add salt, add pepper and paprika. Add the minced meat and stir to not become large lumps. Add the

Ground meat mixed with rice, breadcrumbs, eggs, olive oil, spices and mix well. From the resulting mixture shape balls that roll in flour and set aside. Sauerkraut cut into thin strips, chopped leeks

First wash the chicken. Then salted inside and out and put it to bake it Spread top with a little butter and add about 500-600 ml water. Bake at 200C, paying 4 times and always should be smeared with

Knead the minced meat with cooked rice and shape the meatballs. We turn them into a pot with water, which is dissolved bouillon. Boil about 30 minutes. In a deep skillet burn through the butter and

Cut all vegetables in small pieces and fry them consistently - onion and garlic, carrots , mushrooms, tomato canning not take the sauce, only cubes tomatoes fry. Add olives (pitted) and half raisins

Put the truffle in cold water for 1 hour, then wash well the sand, sheet peel and cut into slices. In a small saucepan put the olive oil, chopped onion and garlic, chicken broth and chopped truffle

In deep pan heat up the butter and lemon juice. Pour the rice and stir continuously. Pour a little of the broth until absorbed by the rice. A few minutes before end of cooking, add grated lemon rind

Wash tomatoes, cut in half and is carving inside them. Mixed with capers, oregano, salt and cooked rice. With the finished mixture filled tomatoes. Put them in a baking dish and sprinkle with a little

Chicken meat is cut into thin strips. Products marinade mix, add the chicken and stir well until the marinade evenly cover all stripes. Leave in the refrigerator for 15 minutes. In a deep dish Heat a