In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with

Tomatoes are dug and lightly salting. The rice was boiled in a little water and cooled. To this was added the grated cheese, chopped parsley, chopped sausage pieces, red and black pepper. With this

Clean, washed spinach boiled in salted water, drained and chopped boiled. Rice stew in fat, then pour hot water and boil until poluomekvane. Add some of the cheese, grated, pepper and paprika. In a

In fat sauté chopped onions and diced zucchini. Add the peeled and finely chopped tomatoes and sauté lightly also. The mixture is poured warm water and add salt. Once boiled, is added to it rice. The

Courgettes are scraped, cut into two halves and carve with a small spoon. Salted inside and outside and fry until golden color. Chop finely and stew on low heat in vegetable oil. Add rice and fry

Courgettes are scraped and dug potatoes with a knife, then add salt. In fat sauté all vegetables chopped. Add rice, pepper and parsley. Add salt mixture, stir and distributed courgettes. Filled

Clean and wash rice stew in the butter 6-7 minutes, pour boiling water in which they are dissolved sugar sand and salt, and boil on low heat 20-25 minutes or put in the oven until absorb the water