Slice the eggplant strips, posolyavam and stay to left bitterness. In preheated oven, on a tray littered baking sheet, arrange eggplant, sprinkle them with spices - all (paprika, salt, pepper, dill

Eggplant peel, cut into cubes, add salt and drain, smothered with less fat, and smash with a fork. Add beaten eggs, green onions, salt and pepper. Pour into a buttered baking dish - I use square

All products are cut into rings and add salt, lining up successively in a circle. Bake at 200C degrees for 30-40 minutes or until almost and pour the yogurt and eggs. When topping is ready sprinkle

Eggplants sliced. Add salt and leave to put the bitter juice. Then washed and dried. Washers arrange in a greased baking tray and put in preheated oven for 15 minutes at 200C degrees. Tomato cut into

In a saucepan fry the finely chopped onion. Cut the flesh of fresh tomatoes and add to the onion. After about 10 minutes add tomato sauce. Add salt and boil to thicken. Add chopped basil leaves. The

If you use blue eggplant, it is peeled, cut into cubes, add salt and leave for about 30 minutes to let bitterness . Then rinse thoroughly. I used the one time white eggplant, the second time - violet

Eggplant and fillets cut into long thin strips. Fillet and crushed with a hammer for meat. The mushrooms are cut into halves or quarters, depending on their size. eggplants fried in sunflower oil

Chop cut into small pieces. Peel eggplant, cut into cubes and leave for about 30 minutes in salted water. Peppers cut into medium sized pieces. Tomatoes, peel them and cut into cubes. Stew onion in

Sliced ​​zucchini and eggplant are salting in separate containers and left to drain. In a greased baking dish arrange row zucchini, eggplants row in rows next to each other on them and cut the garlic

Eggplants carve. I have them cut to length from the back of the handle, without stem and slice through. Another option is to cut the cover with handle and so to carve. Wash rice and drain well. The

Eggplant peel and cut into slices. Add salt and leave to drain from bitterness. Then rinsed with water. Potatoes are peeled and cut into slices. Both fry lightly in fat. Then put on paper to absorb

Peel eggplants and slice them into two along. Salting them to drain the bitterness for 30-40 minutes, then washing and drying them. Order them in a pan with sunflower oil to the inside of the bottom

Cut the eggplant into thin rings - 0.5 cm thick. Soak them in a bowl with cold salted water to stand for at least 10 minutes. Remove them on a cloth and dry them. Put the pan to heat and apply a 1-2

Meat eggplant, potatoes and carrots cut into medium sized cubes. To these are added the oil, broth and spices and mix well in a baking tray. Make water, enough to cover the meat and vegetables. Bake

Sectioned hearts in half lengthwise. All products are washed and cut into small cubes, except potatoes them a little in large pieces. In a large pot fry in olive oil at Hearts ahead for about 5