Courgettes cut lengthwise into thin is best cut with a potato grater, add salt and leave to soften. During this time, stuffing mix products like the feta cheese and the cheese is grated egg and add

Cut eggplants into slices and add salt them to drain their bitterness. Then, it all deep them in flour and salt and fry in heated sunflower oil until golden. Put them on a napkin to take unnecessary

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Eggplant cut into slices, add salt and leave for 20 minutes to remove their bitterness. Then dipped in beaten eggs, rolled in breadcrumbs and fry until golden. The sauce is prepared by grinding the

Eggplant Peel and cut into circles. Add salt and leave to drain their bitterness. Then fry in fat. The peppers are baked, peel and cut into thick strips. Minced meat fry with a little pepper. In glass

Eggplants are washed, cleaned and sliced ​​thick 1 cm, and salted and left to put the bitter water 30 minutes. Then fry in a pan with a little oil (or baking BBQ or grill pan), drain on kitchen roll

Baking eggplants, cleaning the husks and stalks, cut into rings, breaded in flour and fry in heated sunflower oil. Then combine the yogurt with salt, vinegar, cloves pressed garlic and grated fresh

Eggplants sliced, salted and let stand 30-40 minutes to expiration bitterness. Courgettes are peeled and grated, then allow 15-20 minutes to expiration water. Then to add grated courgettes tomatoes

Cut the eggplants slices or sliced, add salt and leave to drain the bitterness. Then fry briefly in fat. Courgettes are cut and can also saute. The potatoes are sliced. Peppers bake, peel and cut into

Eggplant fry in sunflower oil, as previously sliced ​​and drained their bitterness. Mix the egg, add the feta cheese, baked and diced peppers (if using and green, and red will become more tasty and

Eggplants, courgettes, peppers, carrots and potatoes cut into large cubes and fry. They add the chopped onion and garlic. All poured into a pan and add salt and pepper spiced and chopped dill and

Eggplant is cut into two halves, salted and allowed to stand for 15 minutes. With a knife and spoon gouge halves. Shaped halves are put in lightly salted boiling water, good to soft. Hollowed part fry

Eggplant cut into slices 1 cm thick and sprinkle with salt, to put the bitter juice. During this time, the minced meat was prepared (as meatballs). Wash eggplants and on each circle put by seasoned

Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in

Peel eggplant and cut into cubes. Soak it in salt water for an hour, then drain and wash. Peel the onion, if greater than 3 cm in diameter, it cut in two. Put in saucepan lentils, onions and eggplant