From eggplants are cut lids and using a spoon to carve. The oil is heated in a skillet and fry it briefly carved pieces of eggplant, add zucchini (peeled and diced), carrot (diced), garlic (finely

Selects 2 or 4 identical zucchini. Washed and cut to length first, then across. Must occur 8 equal parts, approximately 15 cm long. Carving is their core. Received boats salting. Part of the heated

Eggplants, cut, add salt and stand for 15 minutes. Wash, dry and fry. Remove to paper towels and salting. Cut the tomatoes into pieces and mixed with olive oil, garlic, salt and 5-6 fresh basil leaves

Cut the eggplants into thin slices lengthwise, salted and fried. During this time, cut the peppers into two same length and also fry until tender. Fry is also chicken steaks, previously salted. In a

Eggplants cut into two parts of length, engraving them and sprinkle with salt. Cut inside the eggplants, peeled tomatoes and bacon into small cubes. Onion, garlic and carrots in a food processor chop

Eggplants cut into cubes. In a saucepan fry the onion, finely chopped, and cloves garlic, sliced. Insert the eggplant, fry gently, make him a little water, put spices and stew over low heat until soft

Put the wok on the stove and add alternately pork, chicken, sausage and white wine. Cover with the lid and stew 20 minutes, stirring occasionally. Take out the meat from the pan with a slotted spoon

The butter is heated and stew sliced ​​onions, then add ketchup. Add milk and processed cheese. Once a homogeneous mixture, adding crushed garlic and mint. Leave on low heat to boil for 10 minutes. In

Skewers soaked for an hour in cold water. Cut the meat into cubes and add salt. Tomatoes and eggplant are also cut into cubes. Eggplant salt it and after 15 minutes wash the bitter juice. On skewers

Eggplant and zucchini cut into slices and pepper into large pieces. Tomatoes cut into circles. Parsley chop onion. In a bowl, pour olive oil, sprinkle salt, add chopped parsley, black pepper, thyme

Cut the eggplant into slices. Salt generously with salt and leave for 15-20 minutes to separate the bitter juice. Wash with cold water and cut slices into cubes. Put them in a pan on baking sheet and

Eggplants, courgettes (not peeled) potatoes and peppers cut into medium cubes, having first washed nice. Chop into slices. Fry consistently well heated fat as follows: onions, potatoes, zucchini

Eggplant Peel, add salt and leave to drain the bitter juice. Cut into cubes. Cut the other vegetables. Chicken breasts cut into chunks, fried in sunflower oil over high heat, add the onion and sugar

We heated oven to 180 C. cut the eggplants lengthwise and make incisions inside as diamonds, add salt, add olive oil and bake about 15 minutes in preheated oven. Extraction and dredging inside the

Eggplant, peppers and onions cut into cubes and put in a pot or pan fire. Add rice and garlic, spices and make up about 3 cups of water. Top put wings and pour the oil. Bake in a moderate oven until