Thinly sliced ​​lengthwise eggplant is salting and left to drain from the bitter juice, then bake on a grill pan. The filling is prepared by sauteed chopped onion in a little oil, add the minced meat

Peel the eggplants, cut into slices, add salt and leave to drain the bitter juice then fry. The bottom of the tray namaslyava and cover with tomato juice. Arrange eggplants and pour the rest of the

Cut the eggplant into cubes and add salt in a large strainer or colander and wait about an hour to drain the black water. The peppers are also cut into cubes. Fry them until golden onions first. Add

Peel the eggplants, cut it on cubes and boil in salted water. Drain them on a towel and then crushed with a fork. Add the breadcrumbs, grated cheese, salt, pepper, chopped parsley, eggs and chopped

Eggplant wash, remove handles and cut to length pieces. Add salt and put in a strainer to drain the bitter juice about 30 minutes. Wash with cold water and dried. Fry in a preheated oil. Cut the

Eggplant cut into rings, salt them and leave for about 60 minutes to drain the bitter juice. Then the pieces are arranged in a greased glass pan. Peppers cut into small pieces, garlic Grind. Chop the

In skillet heat the oil and add the tomatoes, and then chopped peeled eggplants and peppers. Add and other products (not flour) and make a cup of water. Stir and pour fuzzy meal. Allow to simmer for

Eggplant cut into rings. Salt, ordered in a greased container, cover with foil and bake in the oven at 200 C for 25-30 minutes. Tomatoes are cleaned and cut, then fry for 5 minutes with 2-3 tbsp olive

Onions, carrots, pickles, olives and garlic finely, mushrooms - chunks. Eggs are cooked in salted water. Peel and cut into cubes. Onions, garlic and carrot sauté in a pan with a little olive oil. Add

Cut only green tails of eggplants. In a deep pot boil water, add 3 tbsp vinegar, 1 tsp salt and sugar and cook eggplants for 10-15 minutes until tender (to be checked with a wooden skewer, it should

Eggplant Wash, peel zebra sectioned lengthwise and sprinkle with salt. Allow about 30 minutes inclined in a deep pot to drain the bitter juice. Carve, but not quite thin. The interior is cut into

Eggplants cut lengthwise in half. Add salt, and after about 30 minutes wash. Carve a spoon to get boats. Inscription is cut into small pieces, fry in sunflower oil and salt it. Separately, fry the

Courgettes are cut circles with 1.5 cm thickness, arranged in a greased baking pan and lightly salting. Grate carrots, mix with mayonnaise and garlic blend. This mixture is spread over the courgettes

Cuts are top of eggplant, then cut into 2 halves. An incision 4-5 places, add salt and leave for 10 minutes. Wash and each section put 2-3 pieces of bacon. Mix cream, ketchup and 150 g grated cheese

Wash eggplants and without them white trim caps on their length. Carve them carefully with a small spoon. Salt them inside and hollowed interior. Allow to stand 15 minutes, then rinse with cold water