Cut the fillet into thin slices. Ovskusyavame them with salt and other spices of your choice. Smash cornflakes or by hand or blender, but not very finely. Roll each piece first in the cornmeal, then

Cut chicken fillet bites. Then every bite is immersed in an egg, cornmeal, again in egg and finally in cornflakes in which Sipan sesame. Once they have finished the chicken nuggets leave for 20-30

Legs are cooked in salted water. Batter: mix the egg with milk, red and black pepper and spice for BBQ. The legs are pressed into a breading, then flour and finally in breadcrumbs. Fry in a hot

Put bon fillets in a deep pot. Sprinkle with almond flour, sesame seeds, black pepper, marjoram and salt. Finally add the melted honey and olive oil. Mix well to evenly seasoned fillets. Cover and

Chicken meat is salted (spices) and add some in cornmeal, then placed in a heated oil and fry until golden. Serve with salad season. I panicked chicken chop, cut into smaller pieces.

Cut the fillet in slices, seasoning with mustard, soy sauce, wine, honey, garlic sauce, finely chopped dill and parsley. Leave to stand for several hours in the refrigerator. Digest biscuits roll

If you use instead bonfileta, chicken breast, you must cut across the muscle fibers resembling pieces of tenderloin. It is good to wash the meat. You'll need 4 deep plates. In the first bowl put flour

Chicken fillet is cut into pieces / size and shape of your choice /. Sprinkle with Pikantina, pour half milk and soy sauce and leave in refrigerator for several hours. Cornflakes is broken by hand not

Cut uniform pieces of chicken. Put it in a bowl and mix it with the marinade. We leave it to stand for half an hour. In another bowl mix all the ingredients for seasoning transfer marinated chicken

Cut the tenderloin into thin strips (julienne), marinated with soy sauce, chopped garlic, and lemon for two hours. Marinated meat trimmed of garlic and breaded as follows - flour, egg, corn flakes and

Cut the fillets into bite sized pieces, pour with the oil and Salt. In a suitable dish pour breading, add pepper and spice chicken to your taste, beat eggs in another court. Dip in egg bites first

Herbal butter: Melt pure butter. Season with salt, dill, parsley, oregano, garlic, lemon juice. For the breading: Mix the cornmeal with breadcrumbs and spices. Beat the eggs. Cut the chicken fillet

Chicken fillet cut into julienne . Julien rolled in flour, dip in beaten eggs and rolled in sesame. Can be placed in 10-ish minutes in the freezer. After removing fry until golden. Drain on paper

Dip fillet in egg, then roll it in the mixture of parmesan cheese, curry and garlic. Do the same with each fillet. Arrange them in a greased baking pan and bake in the oven at 200 C. Finally bake

Cut the chicken into strips, mix egg whites, water, soy sauce, sherry and some flour (3 tsp cornmeal) in a small bowl until homogeneous. The resulting mixture is poured over the chicken and set aside