I use Apetitka home, which is a type of chutney, inside with feferoni peppers. If you do not, it becomes coarse and chutney. In the heated sunflower oil Fry the feta cheese, then add Apetitka after

Olive oil is heated in a large skillet over medium-low heat. Add chopped onion and bell pepper and cook until tender (about 20 minutes). added very thinly chopped garlic and allow to soften (1 to 2

Fried eggs poached. For the sauce chop the onion and fry until golden, grated tomatoes and add in the onions, season with salt and savory taste and reconstituted sauce pour the eggs. * The products

Heated in a pan with teflon coating the oil as its amount should be enough to cover the bottom. Add alternately flour, red and black pepper and salt, stirring vigorously with a stirrer until braised

Preparing flowers pepper and eggs begins with washing peppers. Cut peppers into 2 cm washers and cleaned of seeds and the white central part. Heat oil in a pan and place the peppers in it for a few

Eggs are fried in sunflower oil. Remove. To the remaining hot sunflower oil add the butter to melt and fry it with paprika. For the sauce: Products listed are mixed to obtain a smooth sauce. The eggs

Stews the onion, garlic and parsley in the oil until soft. Lightly salting with a pinch of salt. When the onion begins to become golden add the vinegar or honey. Stir until slightly caramelized, but

Onions fry in heated oil for 5-10 minutes until soft. Tap the eggs may be allowed to envelop or turn to fry the other side. Salt with salt and pepper.

Two of the eggs are broken with a little salt, they are dipped slices of bread and fry. Place two slices on a plate. Chop the onion finely and fry in a little sunflower oil. Add chopped mushrooms

With the tip of a sharp knife, cut circles of the slices so that they remain only sheet as thin frames. The oil is placed in a Teflon pan and then immediately and peel slices, gently tap the eggs

Tomatoes Peel , cut into small pieces or shred and sauté in a pan with a little olive oil or sunflower oil. Optional can add a few tablespoons chutney. Boil until tomatoes posgastyat. Add crumbled

Wash tomatoes, then shred. In a deep pan pour 50 ml sunflower oil and put it on the stove. As warm fat, put grated tomatoes. Stir with a wooden spoon and leave to cook. Sprinkle with salt and sugar

Cut into slices, 1 cm thick, wider eggplants. Salt them and let it stand for 10-15 minutes. Rinse, drain them, dip them in flour and fry them until golden in highly preheated oil. Arrange the fried

Chop of crescents and fry in the oil with rosemary. Then transferred into a fireproof container. Bread cut into cubes and fry in the remaining sunflower oil. Season with salt and pepper and add to the

Yogurt mix with 1 egg. Add vinegar, flour, crushed garlic, 1/2 cup water. Pour into the baking dish and on the mixture of low bruised remaining eggs, taking care to remain intact. On each egg put a