For the bases: In two hearts are broken yolks and whites separately. Then sugar is divided equally and stir until ready (to melt sugar). Flour is also added to the mixture, stir again until the flour

Beat the egg with the sugar, add the yogurt and spices. Pour the flour sifted with baking powder and mix. Finally add the melted butter. Pour the dough into a greased and sprinkled with flour form for

Finely crushed biscuits and mix with melted butter. Place the bottom of the pan with a round 23 cm diameter with movable walls, on baking paper. Nice pressed and levels. gelatin soaked in 200 ml water

Mix in a food processor products for the base and blend until homogenous dough. Spread the dough with your hand on the bottom of the form cake with removable rim diameter up to 26 cm (maybe less). At

Break cat tongues, add the cream, sugar, chopped squeezed juice of pineapple and nuts the walnuts. All this stir well, pour into pan cake and kept in the refrigerator at least 8 hours.

Preparation of the bases: Beat the eggs with the sugar until whitening and thickening. Mix the flour, baking powder, bread crumbs and chocolate chips. Add the flour to the egg mixture and mix. Put the

The base is prepared by grinding in a robot with S-shaped knife - 1/2 apple, 1 cup walnuts, dates, lemon peel. Grind to obtain a smooth homogenous mixture. It becomes the base with arms. top ranks one

In the form of a cake with removable bottom (26 cm diameter) is placed one base. To be put on one half of the cream prepared as follows: the cream is stirred in the powdery snow, thereto was added

Preparation of the bases: In a bowl, pour the ingredients for the bases and stir vigorously with a spoon, until a uniform viscous mixture. Divide it in three parts. Cover the pan with a diameter of 22

Egg whites with 2 tbsp sugar crash of snow to them slowly and carefully add the beaten egg yolks and then the flour. Pour into a well greased baking dish to unbuckle. Bake 10 minutes in preheated oven

Bases: Bake and cut the walnuts. Beat eggs with sugar until blanching, add the oil. Sift and mix the flour with the baking powder, salt. Add with stirring the egg mixture by dilute the juice from the

Both the base is coated with the cream . Once we whitened first base with cream on it and put the banana strawberries are cut into thin slices. On first base put second base, which is also coated with

Cream mix with the sugar and then thereto was added yoghurt with constant stirring. 200 ml the juice is heated gently in the microwave and it is dipped cookies, which are arranged in a round baking

For the base: yolks are broken with sugar until white. Add cream, baking soda, quenched in a little vinegar and flour. Pour into littered with parchment paper, buildable form cake. Bake at 180C for 20

Prepare gelatin according to package directions. At this time, the cream was stirred, crushed biscuit but not crumbs, and have larger pieces. Cut fruit, cut and chocolate. Lopsided sugar cream mixed