Indian cuisine

Cauliflower with chickpeas and curry oven

Difficulty
Average
Method

Preheat oven to 200C. Put cauliflower - cut into florets, onion - chopped in large pieces and chickpeas in a large bowl. Combine and mix the butter, vinegar, tomato paste, curry, smoked sting paprika

Dry curry with lamb

Difficulty
Very difficult
Method

Cut the meat into small bites - cubes with side about 1-2 cm. Put it in a bowl, mix the products for pickling, as the onion cut into thin rings and garlic is minced meat. Allow to marinate for at

Indian rice pudding (Paal Payasam)

Difficulty
Easy
Method

Rice is washed and boiled in milk. Add cardamom and sugar (condensed milk) and stir. Add saffron and after the milk stain, mixed and poured into bowls. Cashews fry until slightly golden color in the

Turkey with basmati rice

Difficulty
Average
Method

Turkey legs are cooked and the broth is strained and paid for rice. On their legs removed skin is boned and the meat is broken. In a saucepan with 2-3 tbsp olive oil fry the pre-cut onions, garlic and

Lace mekitsi

Difficulty
Easy
Method

Beat the egg with wire and add the milk, vanilla. Sift flour with baking powder and salt together and add them with the sugar to the egg mixture. Berkeley - should get thin cake batter. We heated deep

Butter Chicken (Butter chicken)

Difficulty
Average
Method

In deep pan heat a spoon olive oil and fry the meat, cut into chunks, until golden. When ready, pour into another container. In the remaining oil fry the chopped onion, pressed garlic and ginger until

Khiyr (Kheer) - Indian rice cream

Difficulty
Average
Method

Wash the rice in a colander until the water becomes clear. Boil the milk with slightly cracked cardamom capsules, pour rice and boil gently for one hour and 15 minutes (1, 5:00), stir regularly and

Naan

Difficulty
Average
Method

In the first three ingredients and a little flour prepare yeast. Pour into a large bowl the flour, baking powder and salt. Make a well in the middle and top up the dissolved yeast, yogurt, egg and

Mutton in pendzhapski

Difficulty
Average
Method

Onions fry in sunflower oil. Add turmeric and stew for 3 minutes. Insert the meat, cut into medium pieces and stew 1 hour over low heat. Strangling it with a little water, which make up if necessary

Indian potato garnish

Difficulty
Easy
Method

Potatoes are cut into medium cubes (slightly larger than those for soup). To these are added all the spices and confuse nice. Sunflower oil (not a large amount of) heat and place the potatoes

Chicken with sauce garam masala

Difficulty
Average
Method

Chicken steaks are seasoned with lemon juice, soy sauce and sprinkle garam masala with. Stir well to not remain uncovered place. Leave to stand for half an hour. Then baked in the oven, BBQ or grill

Royal golden slices Shahi Tukrah

Difficulty
Easy
Method

Cardamom capsules were cut grain are removed and crushed gently. In bowl mix milk and condensed milk, add the beans cardamom. Milk boil about 20 minutes, stirring regularly. Pour a thread saffron and

Bachura (Bhatura) - Indian bread bubble

Difficulty
Easy
Method

Mix the flour, salt, cumin and yeast. Add the yogurt and water and is kneaded dough. Allow 15-20 minutes in a warm place to rise. The dough is knead lightly once again and divided into 8 balls. Each

Ayurvedic breakfast

Difficulty
Average
Method

In saucepan melt Gee (or butter), it put nuts seeds and raisins, and get high until they begin to smell. Insert the ginger and oatmeal, stirred to take the fat and supplemented with water about 1 cm