Cut the meat into large cubes and fry in a pan with the oil and the butter. Add chopped onion in rings, after which the meat is left to stew under the lid on low heat until it evaporates meat juice

The meat is boiled in salted water with the wine. Remove and cut into chunks. Fry briefly in a little butter, dzhozhen, marjoram and coriander. In the boiling broth from boiled couscous-Kusa. after

Cut the meat into portions. With a sharp knife incision is made in each piece and place it in a clove of garlic and rosemary. It ranks as the meat in the pan, sprinkle with salt and pepper, pour a

Cut the meat into chunks and fry. Add all products without wine, pour 1/2 cup water and boil. When the dish is almost ready add the wine and allow to boil for a while. Hoarse in the pan and pour the

Cut the meat into cubes. Chop finely. Everything is placed in a pressure cooker and confused. Finally, pour the wine and water as gently bathe the meat. Stew on medium heat for about 30-35 minutes.

Make a marinade of wine, chopped onion, pressed garlic, thyme, soy sauce and a pinch of salt. The meat is washed, cut into thin strips and put in the marinade for at least 2-3 hours. Strain the

Cut the meat and entrails of in small pieces and leave for 3-4 hours to cool in a marinade made from chopped onion, parsley, mint, pepper, salt and part of wine. Then place in a ring casseroles, put

Spinach wash and cut. Mushrooms are cleaned and cut into slices. Products are smothered in a little butter, seasoned with salt and pepper until you fat. Green spices finely and mix with other products

Chops fry lightly in the oil. Half of them come in a shallow pan. Cover with chopped carrots and garlic rings. Top is crushed bay leaf. Arrange and other steaks. Pour the wine and 1/2 cup water, which

Cut lamb steaks with a thickness of 3 cm . Smeared with mustard, finely chopped Selim and put the wine to stand for 1-2 hours so cool. Then, in the joint in a preheated pan for no more than 4 minutes

Salted and pepper Fry the meat in 20 g butter, add rosemary, pour a little water and stew under lid until soft in low oven . Choking meat pour the sauce and make less water. Chopped hot pepper garlic

Meat, cut into small pieces, fry lightly in fat. In the same oil after removing the meat sauté until tender carrots and celery, cut into small cubes. Then add chopped onion and also stew until soft

The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water

Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a

The meat is cleaned from the skins and bones, cut it small pieces, sprinkle with salt, ground black pepper, finely chopped onion, parsley and mint, wine and part of the butter and let stand for 2-3