Both the base is coated with the cream . Once we whitened first base with cream on it and put the banana strawberries are cut into thin slices. On first base put second base, which is also coated with

Heated the cream (but not boil) and its melting white chocolate. Leave 4-5 hours in the refrigerator to cool. Then cream. fresh milk, the butter and sugar put in a saucepan on the stove. Separately

Dissolving hot chocolate and stay cool. Put 800 ml milk with 1 cup sugar to boil. Dissolve 2 packages pudding with 2 tbsp starch in the remaining 200 ml milk. Withdraw bucket with milk from the heat

Pre prepared eclairste - filled with Bavarian cream first . Bavarian cream is prepared at the direction of the packaging must remain spreads first base. Second cream: Heat the cream without boiling

Products for the first crash cream until smooth and a uniform mass. Jam is added to the desired sweetness. This cream stick slightly syrupy bases. Blind cake arrives in the refrigerator for several

The base is placed in the form of a mobile bed. Boil the milk with the sugar and add the cream diluted with a little water. Add melted butter and stir again. Both packets are added gelatin, previously

Cream stir under the direction of the package. It adhere to the bases and plastered cake, each base is pre-coated with jam, slightly diluted with water. Stayed a day in the refrigerator. If you will

Sorting base -krem, base-cream until complete with base. Spread with half of the cream. The other half is colored in an appropriate color and outlines the basket (and can not handle). Top arrange

Place first base on the tray and syrup syrup compote. Fruits mix to paste, but quite a bit to be more densely. Spread already syrupy base and the same is repeated with the other the base, as the top

Chocolate is crushed and put into the color in two bowls. The cream is boiled and is divided into two. With each part pour different chocolates. Stir to melt, the dark mixture was added to cocoa

Kondenzranoto sweetened milk and cream are mixed with a mixer. Moistened first with the milk base, and then is coated with a portion of the mixture. Reddy base, mixture, base, mixture, and finally can

Cut to the base of the two in the middle. Spread one side of the base with cream and sticky with the other part of the base. Spread with cream, it must be zafilyat all edges very smoothly and evenly

The bases stick with cream, cake stand 24 chasa in the refrigerator. plastered with cream and again kept in the refrigerator for several hours. Cover blue colored fondant. Muffins cakes are cut with a

Cake in piecing cutter with removable bottom. At the bottom put the base. The cream was stirred with the sugar, followed by addition of yoghurt and melted in the water (water bath) gelatin. Mix again

Water and jam mixed well with them Spread the bases. Stick with shattered cream. With cream smeared cake top and sides. The cake was aged a few hours, at least 2-3 hours. Cover with cream of margarine