Products for cream mix well with him sticking the bases. So blind cake placed in the refrigerator for several hours. Of margarine powdered sugar, milk or water gets soft cream and it is covered

Vanilla cream mix with 3 tbsp sugar (or to taste), vanilla and latch. Compost is passaged, strain and boil. Put him 3 tbsp sugar (or to taste) and fuzzy in some water starch. Beat with wire. Boil

Prepare the cream under the direction of the package, add vanilla for flavor. In a large shallow dish bottom spread two large spoons of cream, put it a bright base, smeared with cream, put it and the

In a saucepan pour the milk, eggs clicks, add sugar, flour, rice flour, starch and Beat well with mixer. Put the pan on the stove and boil stirring cream. Remove and add vanilla sugar and the butter

We take one deep bowl and wrap it inside a hollow foil, you have to go outside (then serve us for turning the cake). Cut 1 white and 1 brown base cubes. Do your cream in the usual way in boiling water

Whipped cream fluffy cream. Stir the mascarpone with 3 tbsp sugar and add cream to it, such as confusion gently to mix. Put first base and moistening it with 1/3 of coffee. Spread top 1/3 of cream

A syrup: Warm the milk to room temperature. Add chocolate and stir until complete dissolution. Cream: Beat the egg yolks with the flour. The mixture passes through a colander, lest there be in balls

Cream mix with a mixer until ready. The creams also be broken down separately in different containers, such as are prepared according to instructions of the packet route (the contents of the pouch +

Whipped cream with water (milk) and 1/5 of the cream to afford a medium thick cream. The rest of the cream Beat with a mixer. Moist first base with some of the compote, then spread with half of the

In a baking dish put the base, as optional may sentimentalize. Mix the cottage cheese with yogurt and sugar. Added to the mixture prior shattered cream and vanilla. Last added gelatine, previously

Cake: You start with four types of Ghana - white chocolate with almonds, white chocolate with coconut, with milk chocolate with hazelnut and dark chocolate with vanilla. Proceed as follows (similar

Cream is prepared at the direction of the package. It adhere to the bases, as one row row and biscuits (biscuit base can be second or third, it is important to complete a ready base cake base). Cream

Cut with a knife the bases on both sides (as in the diagram). Place one base on the plateau and pour the sugar syrup. Arrange fruit on top, cover with chocolate cream. Place the second base and top it

Mix pastry cream until fluffy, add it to yogurt and mix again with a mixer. After adding the yogurt cream becomes very thick, but after further stirring the cream becomes smooth and firm mixture

Beat the sour cream with 200 g of powdered sugar . Melt gelatin in 500 ml water. Mix cream shattered with 500 g cream and 1/3 of gelatin. Add vanilla and beat. Leave to cool for about 20 minutes. Mix