Each base is moist with compost. Pour on the peeled and sliced ​​peaches, sliced ​​or crushed walnuts. Cream crash with sugar and vanilla.Put it on each of the cream base. Everything is repeated until

Cream drain from the day before to leave 1 kg. Mix together the sugar, and when it is melted put the cream powder and beat 4-5 minutes at the highest level. Apricots halve. The first and second layer

Cake batter baked in the form of a base edge. Pudding is prepared by the indication on the packaging. Halve strawberries. Pudding is poured into the base, strawberries rank on it by clamp slightly

First base is placed in a suitable form or court. Pour on the fruit. The grapes are left grains for decoration. Pour fruit juice which we have added previously dissolved 1 packet gelatin. Top put

Cream mix and added sweet. Each base is syrup with the juice of strawberries and smeared with cream. Top smeared with cream and arrange sliced ​​strawberries. Pour in the melted white chocolate.

The milk is heated and it put the beaten yolks and flour. You can add a little hot water in the mix yolks and flour can be added to the warm milk, stirring. Get out of the heat. In another saucepan

On the night before: Vanilla is cut long Scrape out inside and put in sour cream. Add grated peel of lime and sugar. Put it in a towel to drain. The next day: the base is cut to 3 leaves. The cream

Yolks and sugar are broken then added them to the cornmeal and stir until a homogeneous mixture. Boil the milk with the vanilla to slowly add the mixture on low heat and stir until the cream thickens

Sugar and egg whites are broken down into the snow. Gradually add the beaten egg yolks and vanilla. One base is placed in a suitable container (dish baking dish) and sprinkle with cognac. On it in the

Whitened first base with 1/5 of syrup and smeared with cream depending on the base - if cocoa - chocolate, white - with vanilla. Put thinly sliced ​​banana slices side by side on slathered with cream

Get ready bases and carefully divide them. The court, which will stack the cake spread the butter do not stick to the bases and you can more easily cut from the pieces to separate them from it. Put

A syrup is prepared by caramelized sugar and then the water was added, allowed to boil for 5 minutes. The bases are cut into strips and syrupy. Stir the cream and smeared the bases. The first piece is

Prepare the cream as confused all products. With a cream smeared one base, cover with the other and smeared with cream left. Cake decorated with small strawberries which optional can be glazed with

Cream: Milk is placed in a pot and put on the stove. As a boil add the sugar, flour, and when thickened remove from heat and add the yolks. Stir and leave aside. Then add vanilla and peel of the fruit

Prepare the cream as directed in the recipe for Пудингово-маслен cream filled cakes . To the already finished cream is added grated peel of half an orange and mix well. Insert the first base in an